Sample menu

Sample menu

• Sample menu
• Starters
• Wild mushroom chowder with sautéed mushroom, crispy pancetta, shallot rings and roasted garlic oil 
• Smoked haddock Florentine fishcakes with choron sauce, pea shoots and lemon segments
• Goats cheese mouse with watermelon, walnut, pea shoots and a raspberry dressing
• Mains
• Roasted chicken breast stuffed with mozzarella and served with  pommes anna, Italian style ratatouille and a cacciatore jus
• Cauliflower and almond curry with pilaf rice, poppadums and mango chutney
• Beer battered haddock fillet with hand-cut chips, mushy peas, tartar sauce and lemon wedge
• Desserts
• Apple crumble crème brulee
• Harrogate tart with Chantilly cream and raspberry coulis
• Vanilla, white chocolate and lemon curd sundae