Sample menu

Sample menu

• Sample menu
• Starters
• Root Jerusalem artichoke with pickle walnut puree and cafe de Paris hollandaise
• Pastrami cured salmon with rye bread, dill pickles and smoked paprika butter
• Terrine of Northumberland game with pear chutney, port reduction and homemade brioche
• Mains
• Roasted cauliflower steak with chimichurri, pomegranates and Korean sauce
• Braised beef feather blade smoked potato puree, kale and classic bourguignon sauce
• North Sea cod loin with gruyere cheese crust, leek fondue, risotto of aged Parmesan and foraged mushroom
• Desserts
• Amalfi lemon mousse, aerated white chocolate, fennell pollen and meringue
• Baked sticky toffee pudding, toffee sauce and chilled local dairy cream
• Single origin chocolate delice with hazelnut dentelle and coffee cremieux