Sample menu

Sample menu

• Sample menu
• Starters
• Homemade soup of the day
• Warm chicken and Prosecco pate on toasted baguette with pickled radish and pickles
• Bouchée of seafood with cold water prawns, home cured honey and dil salmon, smoked sea trout and mussel meat, sea greens and Persian cous cous
• Mains
• Slow braised top flank of Angus beef with mashed potato, root vegetable bourguignon sauce and herb suet dumpling
• Vegetable ramen bowl with rice noodles, pak choi, spring onions, smoked tofu, fresh chillies, boiled egg and sweetcorn
• Grilled fillet of sea bass with aubergine pasta, roast cape orange, garden peas, sugar snaps and sauce vierge
• Desserts
• Warm sticky toffee pudding, treacle butterscotch sauce and vanilla seed ice cream
• Bramley apple crumble tart with cinnamon spiced custard
• Vegan chocolate and cape orange torte with chocolate crumb and white chocolate sauce