Sample menu

Sample menu

• Sample menu
• Starters
• Cullen skink
• Mixed melon and prawns bound in lightly spiced Marie Rose sauce
• Haggis wellington with clapshot puree, tomato, mustard seed and caramelised onion relish
• Mains
• Scottish border beef sirloin steak served with Portobello mushroom, roasted plum tomato and with a choice of sauce
• Beer battered haddock with hand-cut chips, tartare sauce with salad or garden peas
• Pan-fried loin of venison, potato galette, roast butternut squash, celeriac puree and star anise
• Desserts
• Orange and chocolate bread and butter pudding with vanilla ice cream
• Cranachan cheesecake with heather honey and elderberry liqueur soaked raspberries
• Sticky toffee pudding served with butterscotch sauce and vanilla ice cream