Sample menu

Sample menu

• Sample menu
• Starters
• Homemade soup with freshly baked bread
• Poached pea, blue cheese mousse & watercress salad with toasted walnuts and basil oil
• Wild mushrooms & garlic ciabatta with red pepper dressing
• Mains
• Pan roasted supreme of chicken with haggis dauphinoise potatoes, honey glazed root vegetables & whiskey sauce 
• Salmon, smoked haddock and king prawn gratin in potato & leek cream, baked with a cheddar & herb crust accompanied with a house salad & garlic bread 
• Mediterranean vegetable gnocchi with cheddar crust, chilli tomato & basil sauce 
• Desserts
• Sticky toffee pudding with toffee sauce & biscoff ice-cream 
• Cranachan & shortbread sundae with tablet ice-cream 
• Apple, cinnamon, sultana and almond crumble served with custard