Prawn & calamari duo - crispy coated prawns and panko coated calamari strips with sweet & sour red onion, lemon mayo and rocket leaves
Smoked chicken & red onion marmalade terrine - served with lightly toasted bloomer bread and caramelised onion chutney
Vegetable gyoza - Japanese style dumplings glazed with a sticky Korean BBQ sauce, served with iceberg lettuce, sweet & sour red onion and spring onion
Mains
Hand-battered haddock & chips - cooked until golden and crispy, served with chunky chips, tartare sauce, half a grilled lemon and creamy minted peas
Signature Hunter's chicken - grilled chicken breast topped with streaky bacon, melted mozzarella, cheddar and a delicious sticky BBQ sauce, set on marinara sauce and served with chunky chips, beer-battered onion rings, peas and a grilled tomato
Almond pesto linguine - with wilted spinach, slow-roasted tomatoes and sautéed mushrooms
Desserts
Bread & butter pudding fingers - crispy fried bread & butter pudding fingers served with a sumptuous salted caramel sauce and a jug of creamy custard for dipping
Chocolate brownie - rich chocolate brownie drizzled with Belgian chocolate sauce and salted caramel sauce, scattered with crush Biscoff biscuit and marshmallows and served with a chocolate flake and Arran Dairy table it cream
Mango & passion fruit cheesecake - creamy baked cheesecake with mango puree on a coconut & oat biscuit base with passion fruit, served with Arran Dairy ice cream