Sample menu

Sample menu

• Sample menu
• Starters
• Chef's choice sup of the day served with a warm bread roll and Jersey butter
• Sous vide veal cheek terrine served with celeriac, hen's egg yolk, leek and potato
• Heritage beetroot salad with whipped goats cheese, walnut, orange and watercress
• Mains
• Spiced butternut squash served with red curry sauce, peas, broccoli, chilli and coconut shavings
• Atlantic salmon fillet served with crushed garlic new potato, shallot and parsley salad and lemon
• Confit paprika chicken leg served with smashed cucumber, cumin and lime yoghurt
• Desserts
• Poached vanilla meringue served with apricot, Grand Marnier and almond nougatine
• English strawberry cheesecake served with lime caviar and strawberry yolk
• Banana rum parfait served with caramelised banana bread, pistachio and yoghurt ice cream