Sample menu

Sample menu

• Sample menu
• Starters
• Venison Carpaccio with hazelnuts, parmesan, dark chocolate shavings and rocket
• Wild mushroom risotto with black truffle and vegan cream cheese
• Isle of Mull scallops with crispy chorizo, butternut puree and crispy seaweed 
• Mains
• Scottish lamb shank with crispy pancetta, butternut puree, roast sprouts and roast chestnuts
• Thai green curry with bean sprout, red onion & sesame salad, fennel and coconut rice
• Oven baked hake with fondant potato, chorizo cream and crsipy capers
• Desserts
• Tipsy pudding with Drambuie butter cream
• Belgian waffle with vanilla ice cream and maple syrup
• Winter crumble with spiced plum, cherry, peach and vanilla ice cream