Sample Menu

Starters
Cullen skink served with crusty bread roll and butter
Chicken liver pate with Highland oatcakes and spicy chutney
Classic nachos with jalapenos, salsa, sour cream and melted cheese
Mains
Beer battered haddock served with chips, peas and homemade tartar sauce
Steak & ale pie - prime beef steak in a rich gravy with onions and carrots served with mash or chips and seasonal vegetables
Beef burger served on a toasted brioche bun with tomato, lettuce, coleslaw, burger relish and fries
Desserts
Sticky toffee pudding served with vanilla ice cream
Rhubarb crumble served with creamy custard and vanilla ice cream
New York cheesecake served with fruit of the forest compote