Sample menu

Sample menu

• Starters
• Soup, warm bread and butter
• Haggis bon bons with mustard mayo & salad leaves
• Chicken liver pate, plum chutney and oatcakes
• Timbale with Kir Royale jelly, sweet melon and dark berry compote
Mains
• Chicken breast with fondant potato, braised fennel, seasonal vegetables with garlic & thyme sauce
• Shin of beef, wrapped in panko breadcrumbs, baby carrots, crushed potatoes and a red wine jus
• Penne pasta with mushroom, sun blush tomato & parmesan
• Fish of the day with ginger, garlic, sesame & chilli noodle broth and seasonal vegetables
Desserts
• Sticky toffee pudding with vanilla ice cream
• Cheesecake of the day with Chantilly cream and seasonal compote
• Panna cotta with chocolate ice-cream, nutty granola and lightly spiced orange marmalade
• Chocolate & peanut butter ganache set on a biscuit crumb with Bailey's caramel sauce & banana ice-cream