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Sample menu
Sample menu
Sample No17 menu
Starters
Crostini con funghi - cream tarragon porcini & wild mushrooms served on grilled sourdough with truffle poached egg
Involtini di salsiccia - Italian fennel sausage with fontina cheese, nduja, filo pastry served with herbed aioli
Crab & mascarpone tortelloni served with a lobster cream
Mains
Pollo porcini - oven roasted chicken with porcini & truffle risotto, parmesan served with grilled asparagus
Salmone - salmon fillet served with white wine, garlic, lemon caper butter and potato gratin
Risotto agli asparagi - summer asparagus with creamy parmigiano risotto with salsa verde
Desserts
Torta al mascarpone - maple & mascarpone cheesecake
Crema e cioccolato - dark chocolate mousse with amaretti biscuit and Valpolicella glaze
Formaggio - fine selection of chees with sticky fig chutney and sourdough crispbreads
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