Sample Menu

Sample tasting menu
Small Tastes Of Argyll On Arrival
Loch Melfort trout with new seasons asparagus
Sheeps milk ricotta tortellini, smoked mussels and wild garlic velouté
Isle of Mull scallop with samphire, cauliflower and spoots
Barra monkfish with Marsala spice and tamarind
Argyll venison loin with beetroot and barrel aged soy
Bare bones white chocolate with Scottish honey, Oban whisky and rhubarb
Fine selection of British cheese with crisp walnut bread and truffle honey