Sample menu

Sample menu

• Sample menu
• Starters
• Chef's soup of the day
• Dunbar crab toastie with dill and horseradish
• Goats cheese crotin with pearl barley, beetroot and apple
• Mains
• Beetroot wellington with seared baby potatoes, tender stem broccoli, horseradish and celeriac puree
• Free range chicken breast with sautéed potatoes, Spanish chorizo, black olive mayo and basil pesto
• Market fresh fish pie with co, salmon, Belhaven smoked haddock with tarragon, parsley & lemon cream and mature cheddar cheese mash