Sample menu

Sample menu

• Sample menu
• Starters
• Haggis croquette with sweet turnip purée, crispy leeks and pepper sauce
• Chicken or vegetable tempura in a chilli and coriander batter with a sweet chilli sauce
• Forest mushroom arancini with tomato sugo and parmesan 
• Mains
• Traditional steak and ale pie topped with puff pastry and served with potatoes and vegetables
• Crispy battered fish with chips and salad
• Sweet potato and coconut curry with fragrant rice and naan bread
• Desserts
• Belgian chocolate mousse with a hint of orange and croquant of chocolate, hazelnut and puffed rice
• Eton Mess sundae with wild berries, vanilla cream and crushed meringue, topped with raspberry sorbet
• Ice cream coupé with berry coulis and Café Curis