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Sample dinner
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Carpaccio of Scottish scallops, East Neuk crab, fennel, hazelnuts and avruga caviar
Wild Scottish halibut cooked in seaweed butter, sea kale, courgette Provençale and potato beignets with courgette & basil velouté
Delice of dark chocolate, almond & hazelnut with chocolate & hazelnut crémeux and salted caramel ice cream
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