Sample menu

Sample menu

• Sample menu
• Starters
• Soup of the day 
• Beetroot and gin cured Scottish salmon with lemon aioli and cucumber tzatziki
• Ham hock and pea terrine with croutons and roast tomato chutney
• Mains
• Traditional fish and chips with mushy peas and tartare sauce
• Wild mushroom and spring pea fricassee with creamed conchiglie pasta, roquette pesto and bloomer bread
• Highland venison with black pudding and Madeira sausage, mustard mash potatoes, redcurrant jus and fried tobacco onions
• Desserts
• Sticky toffee pudding with vanilla ice cream and butterscotch sauce
• Selection of Scottish cheese, grapes and homemade chutney
• Chocolate truffle torte with salted caramel sauce and chocolate ice cream