Sample menu

Sample menu

• Sample menu
• Starters
• Seared Skye scallop, crispy Lochalsh, langoustine, soft herbs and squash puree
• Slow-cooked Allarburn egg, asparagus, roast shallot and truffle hollandaise 
• Roast breast of Perthshire pigeon, barley & pancetta ragout and game chips 
• Mains
• Roast hake fillet, Drumfearn mussel & Lochalsh crab broth, salsa Verdi and fried rice cake 
• Roast Highland beef fillet, walnut & sage polenta, hazelnuts and sherry vinegar jus 
• Miso braised hispi cabbage, roast pumpkin and soy toasted seeds 
• Desserts
• Iced lime curd, soft Italian meringue, toasted coconut and tuille 
• Chocolate honey cake, honeycomb, milk ice cream and chocolate crisp