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Sample menu
Sample menu
Sample
menu
Starters
Seared Skye scallop, crispy Lochalsh, langoustine, soft herbs and squash puree
Slow-cooked Allarburn egg, asparagus, roast shallot and truffle hollandaise
Roast breast of Perthshire pigeon, barley & pancetta ragout and game chips
Mains
Roast hake fillet, Drumfearn mussel & Lochalsh crab broth, salsa Verdi and fried rice cake
Roast Highland beef fillet, walnut & sage polenta, hazelnuts and sherry vinegar jus
Miso braised hispi cabbage, roast pumpkin and soy toasted seeds
Desserts
Iced lime curd, soft Italian meringue, toasted coconut and tuille
Chocolate honey cake, honeycomb, milk ice cream and chocolate crisp
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