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Sample menu
Sample menu
Sample
menu
Starters
Cullen skink served with a warm roll
Soup of the day with a warm roll
Chicken liver parfait with oatcakes, mango chutney and salad
Mains
Steak pie with chips and seasonal vegetables
Beer battered west coast haddock with chips, salad and homemade tartar sauce
Lentil casserole with garlic bread and grilled cherry vine tomato
Desserts
Sticky toffee pudding served with ice cream and butterscotch sauce sauce
Cheesecake with berry compote
Selection of ice cream
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