Sample menu

Sample menu

• Sample menu
• Starters
• Leek & potato soup with herb oil
• Scrabster-landed scallops with black pudding, cauliflower, almonds and capers
• Beetroot carpaccio, goat's cheese, orange and pistachio
• Mains
• Scottish beef fillet with braised ox cheek, fondant potato, carrot and jus
• Pork belly with pork collar, polenta, kale, apple and juse
• Cauliflower 'steak' with new potatoes, tomato, blue cheese and pine nuts
• All main courses are served with Forss House chips
• Desserts
• Custard tart with rhubarb and crème fraiche
• Dark chocolate mousse with coconut ice-cream, hazelnut and passion fruit
• Filo Meuille Feuille with chocolate, pistachio and raspberry