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Sample menu
Sample menu
Sample menu
Starters
Chef's choice sup of the day served with a freshly bread roll
Classic Caeser salad with romaine lettuce, boiled egg, dressing and croutons
Rainbow carrot mosaic with shallot ash, pearl onion and hazelnut cream
Mains
Free range Cheshire roasted chicken breast with asparagus and spring vegetable salad, watercress emulsion and buttermilk
Lemon sole with rock samphire, rainbow radish and grenobloise sauce
Pesto risotto with sundried tomato arancini, alfrdo espuma and micro basil
Desserts
Cheesecake with passionfruit, white chocolate and mango
Chocolate pannacotta with frozen ice, dehydrated chocolate mousse and white coffee ice cream
Coconut bavarois with compressed pineapple, mint and Piña Colada sorbet
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