Sample menu

Sample menu

• Sample menu
• Starters
• Vegetarian haggis bon bons with chive mayo
• Duck rillettes on toasted focaccia with baby pickle, shallot, and pomegranate
• Smoked haddock arancini with lemon, rocket and tartare
• Mains
• Roasted beetroot, brie and red onion tart served with lemon gremolata, boiled potatoes and greens
• Roasted fillet of Scottish salmon with a pink peppercorn and caper sauce, boiled potatoes and greens
• Steak pie with onion and carrot in a rich gravy, served with mash and greens
• Desserts
• Elderflower and Edinburgh Gin parfait -  creamy frozen fruit yoghurt served with mixed berries
• Trio of Scottish cheeses -  clava brie, stilton and smoked cheddar with oatcakes, celery, and tomato chutney
• Chocolate brownie trifle - rich brownie chunks set in jelly served with set custard and cream, topped with shortbread