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Sample menu
Sample menu
Sample menu
Starters
Haggis bon bons with whisky glaze
Salad of beetroot with pickled turnip and goats cheese curd
Soup of the day with homemade bread
Mains
Pork & haggis sausages with mash and onion gravy
Cuban chimichurri cauliflower steak with pomegranate quinoa and basil dressing
North sea haddock with beer batter or panko breadcrumbs, pea purée, chips, lemon and homemade tartare sauce
Desserts
Sticky toffee pudding with Copper Dog whisky toffee sauce and vanilla ice cream
Baked lemon tart with Chantilly cream
Chocolate fondant with vanilla ice cream
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