Sample menu

Sample menu

• Sample menu
• Starters
• Ham hock and chicken terrine with wild mushrooms, tarragon mayonnaise, peaches and peashoot
• Local Arthur cheese soufflé with beetroot chutney, watercress and Loch Arthur cream
• Chef's soup of the day with bread
• Mains
• Duck with dauphinoise, asparagus, blackberries and a sloe gin and redcurrant jus
• Chicken with Parmentier potato, baby leek, wild mushroom, pancetta and chicken sauce
• Butternut squash risotto with roasted red pepper, violife cheese and pesto