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Sample menu
Sample menu
Sample menu
Starters
Ham hock and chicken terrine with wild mushrooms, tarragon mayonnaise, peaches and peashoot
Local Arthur cheese soufflé with beetroot chutney, watercress and Loch Arthur cream
Chef's soup of the day with bread
Mains
Duck with dauphinoise, asparagus, blackberries and a sloe gin and redcurrant jus
Chicken with Parmentier potato, baby leek, wild mushroom, pancetta and chicken sauce
Butternut squash risotto with roasted red pepper, violife cheese and pesto
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