Sample Menu

Sample a la carte menu
Starters
Cauliflower veloute with crab pastilla and apple
Isle of Mull scallops with coconut and lime and quinoa
Ham hough croquette with caper and golden raisin and garden pickles
Mains
Gressingham duck with cherry and celeriac
Tayside lamb with shoulder pithivier and green olives and tomatoes
Atlantic cod with fennel and almond and verjus
Desserts
Baked Alaska with milk chocolate and fig
Elderflower cream with strawberry and white chocolate
Selection of European cheeses
Tasting menu
Snacks - cuvée francoise crémant de limoux
Pig's head with pea veloute
Isle of Mull scallop with curry, mango and verjus
Veal sweetbread with celeriac and hazelnut
Wood pigeon, bolognese and mooli
Strawberry, yoghurt and white chocolate
Petit fours with tea or coffee