Sample menu

Sample menu

• Sample menu
• Starters
• Pea and watercress soup with ricotta tortellini and warm sourdough
• Crispy fried salt & pepper squid with chilli and coriander mayonnaise
• Glazed Hereford hop cheese soufflé with grain mustard and plum chutney
• Mains
• Spinach gnocchi with chargrilled courgette, basil and parmesan cream sauce
• Crispy battered haddock & chips with mushy peas and tartare sauce
• Hampshire bred pork belly with truffle mashed potato, black pudding bon bon, and spring greens
• Desserts
• Pineapple cheesecake with passionfruit coulis and coconut sorbet
• Warm dark chocolate fondant with honeycomb and chocolate ice cream
• Affogato with vanilla ice cream and a single shot of espresso