Sample menu

Sample menu

• Sample menu
• Starters
• Pork belly strips with BBQ glaze, sesame and crunchy chilli slaw
• Haggis bon bons with whisky HP sauce
• Abbotsford skink with smoked monkfish croquette, baby fondant, baby leeks and chive cream
• Mains
• Veggie haggis wellington with baby fondant potatos, whisky and market vegetables
• Ox cheek with horseradish mash, spinach & kale, cripsy leeks, carrot puree and port jus
• Roast cornfed chicken supreme with tarragon crushed potatoes, haggis, peppercorn sauce and market vegetables
• Squash salad with sunflower seeds, blue murder, mixed beans, sage, spinach and kale
• Desserts
• Chocolate fondant with dark cherry compote and clotted cream
• Stickey toffee pudding with butterscotch sauce and clotted cream
• Pannacotta with gin-soaked strawberries, honeycomb and elderflower jelly