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Sample menu
Sample menu
Sample menu
Starters
Pork belly strips with BBQ glaze, sesame and crunchy chilli slaw
Haggis bon bons with whisky HP sauce
Abbotsford skink with smoked monkfish croquette, baby fondant, baby leeks and chive cream
Mains
Veggie haggis wellington with baby fondant potatos, whisky and market vegetables
Ox cheek with horseradish mash, spinach & kale, cripsy leeks, carrot puree and port jus
Roast cornfed chicken supreme with tarragon crushed potatoes, haggis, peppercorn sauce and market vegetables
Squash salad with sunflower seeds, blue murder, mixed beans, sage, spinach and kale
Desserts
Chocolate fondant with dark cherry compote and clotted cream
Stickey toffee pudding with butterscotch sauce and clotted cream
Pannacotta with gin-soaked strawberries, honeycomb and elderflower jelly
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