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Sample menu
Sample menu
Sample menu
Starters
Homemade soup of the day
Deep fried brie wedges served with a pot of cranberry sauce
North Atlantic prawns tossed in a Marie rose sauce & served on a bed of lettuce
Mains
Oven baked chicken breast served with creamed mash, vegetables & smothered in a peppercorn sauce
Baked salmon set on a bed of mashed potato, vegetables & finished with hollandaise sauce
Chef's curry of the day served with fluffed rice & naan bread
Desserts
Chocolate fudge cake covered in chocolate fudge icing & served with poring cream
Sticky toffee pudding topped with toffee sauce & served with vanilla ice cream
Cream filled profiteroles served with chocolate sauce
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