Sample menu

Sample menu

• Sample menu
• Starters
• Smooth duck liver parfait flavoured with port, Aberlour oatcakes and onion jam
• Minestrone soup
• Lothian haggis in filo pastry & a whisky cream 
• Mains
• Roast rump of Scottish lamb with creamed potato, asparagus & garden peas with a shiitake & chestnut mushroom jus
• Butternut squash with cauliflower, spinach & chickpea curry with braised savoury rice
• Fillet of cod flavoured with lemon thyme with a mature cheddar sauce, courgette spaghetti and baby boiled potatoes
• Desserts
• Dark & white chocolate bread & butter pudding with crème anglaise
• Passionfruit tart with a mango coulis
• Fresh fruit salad with pouring cream