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Sample menu
Sample menu
Sample menu
Starters
Smooth duck liver parfait flavoured with port, Aberlour oatcakes and onion jam
Minestrone soup
Lothian haggis in filo pastry & a whisky cream
Mains
Roast rump of Scottish lamb with creamed potato, asparagus & garden peas with a shiitake & chestnut mushroom jus
Butternut squash with cauliflower, spinach & chickpea curry with braised savoury rice
Fillet of cod flavoured with lemon thyme with a mature cheddar sauce, courgette spaghetti and baby boiled potatoes
Desserts
Dark & white chocolate bread & butter pudding with crème anglaise
Passionfruit tart with a mango coulis
Fresh fruit salad with pouring cream
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