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Sample menu
Sample menu
Sample menu
Starters
Homemade soup of the day served with a bread roll
Chicken liver & Brandy parfait, hot buttery toasted brioche, blackcurrant jam and herb salad
Classic Caesar salad with anchovies, egg, croutons and parmesan cheese
Mains
Breaded whole tail scampi served with chips, mushy peas, tartar sauce & lemon
Slow roasted Scottish pork belly with Scottish haggis bon bon, Boulanger potatoes, crispy bacon & cabbage, burnt apple puree and proper gravy
Spiced vegan burger served on a vegan brioche bun with baby gem, tomato, pickled cucumber and fries
Desserts
Vanilla cheesecake with Summer berries puree & fresh berries
Apple strudel with ice cream & crème Anglaise
Ice cream sundae with chocolate brownie, whipped cream, fresh berries & chocolate sauce
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