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Sample menu
Sample menu
Sample menu
Starters
Soup of the day
Haggis bon bons served with potato puree, pickled turnip, and a whiskey jus
Hebridean smoked salmon with horseradish, new baby potatoes, and a collection of micro herbs
Broccoli & vegan feta salad with beetroot, seasonal vegetables and pickled fennel
Mains
Gnocchi served with wild mushrooms, tender stem broccoli and drizzled in lemon oil
Seared chicken served with savoy cabbage, pancetta, roasted potatoes, and red wine & thyme gravy
Pan fried hake fillet served with sautéed potatoes, confit leeks, sundried tomatoes and lemon & mustard dressing
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