Sample Menu

Starters
Orkney scallops with pea puree, pancetta, mini onion rings & romanesco cauliflower
Haggis, neeps & tatties with whisky sauce
Heritage tomato salad with tomato consommé & fresh Thai basil
Mains
Chicken breast with black garlic, seared mushrooms, English asparagus & Oriental charred leek puree
Hake with mussels, radish, cider butter, dill oil & samphire
Jerusalem artichoke barley risotto with artichoke crisps & herb oil
8oz steak burger with beef tomato, baby gem, red onion & rustic chips
Desserts
Matcha and white chocolate mousse with fresh raspberries & lemon balm
Scottish Cranachan with raspberries & heather honey
Spiced apple crumble with vanilla ice cream & apple crisp