Sample menu

Sample menu

• Sample menu
• Starters
• French onion soup with puff pastry top
• Durham Gin home cured salmon with Lumley Estate wild garlic aioli and rye bread
• Burrata, Parma ham, white balsamic, radicchio and salsa verde
• Mains
• Pan fried neck of butternut squash with mixed lentils and seasonal vegetables
• Pot roast chicken cassoulet with mixed bean Toulouse sausage and garlic thyme roast tomato
• Hake kiev with Lumley Estate wild garlic and wilted greens with mussel velouté
• Desserts
• Vegan sticky toffee pudding & toffee sauce
• Burnt Basque blueberry cheesecake
• Rhubarb panna cotta