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Sample menu
Sample menu
Sample menu
Starters
French onion soup with puff pastry top
Durham Gin home cured salmon with Lumley Estate wild garlic aioli and rye bread
Burrata, Parma ham, white balsamic, radicchio and salsa verde
Mains
Pan fried neck of butternut squash with mixed lentils and seasonal vegetables
Pot roast chicken cassoulet with mixed bean Toulouse sausage and garlic thyme roast tomato
Hake kiev with Lumley Estate wild garlic and wilted greens with mussel velouté
Desserts
Vegan sticky toffee pudding & toffee sauce
Burnt Basque blueberry cheesecake
Rhubarb panna cotta
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