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Sample menu
Sample menu
Sample menu
Starters
Smoked ham hock & white bean soup with braised cabbage and hearty root vegetables
Game terrine wrapped in Parma ham and served with Piccalilli & Focaccia Crouton
Tempura King Prawn served with wasabi mayonnaise and watercress salad
Mains
Pan seared sea bream with sauce Vierge, watercress salad & lemon
Rigatoni pasta with sauté wild mushrooms, spinach, Porcini mushroom sauce and aged Parmesan cheese
Chicken Coq au Vin served with creamy mash potato and green beans
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