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Sample menu
Sample menu
Sample menu
Starters
Veloute with pea, goats cheese, and pea shoots
Heritage tomato with sheep's curd, almonds and rapeseed
Doughnut with smoked duck press, apricot, pickle & chutney
Mains
Stone bass with broad beans, cream cheese and ziti
Chicken served with confit leg terrine, miso and cauliflower
Gnocchi with piperade, capers, olives and tomatoes
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