Sample menu

Sample menu

• Sample menu
• Starters
• Smoked salmon, pickled beetroot, wasabi mayonnaise, pink ginger and black sesame 
• Grilled goats cheese, pesto salad, onion chutney and roasted walnuts
• Free range chicken and ham terrine with confit tomatoes and piccalilli
• Mains
• Thai green risotto, butternut squash, truffle polenta and toasted coconut
• Free range breast of chicken with parma ham, black pudding, dauphinoise potatoes, creamed savoy, Tender stem broccoli and red wine jus
• Slow braise Scotch beef with creamed mashed potatoes, wild mushroom ragout, charred shallots and pancetta jus
• Dessert
• Poached berries, Chantilly cream, meringues and strawberry ice cream
• Glazed lemon tart with toasted coconut, charred pineapple and mango salsa
• Dark chocolate torte with pistachio, honeycomb and vanilla ice cream