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Sample menu
Sample menu
Sample menu
Starters
Vegetable tempura with sweet chili dressing and pickled vegetables
Haggis & Stornoway clack pudding bon bons with chili jam and baby leaves
Soup of the day with crusty bread
Mains
Chicken Milanese served with triple cooked duck fat chips, tender stem broccoli and whisky sauce
Smoked haddock with parsley mash, spinach, soft poached egg and white wine sauce
Thai style root vegetable casserole with fresh herbs, spices and naan bread
Plant based burger with began cheese, pickles, tomato, lettuce and relish
Desserts
Sticky toffee pudding with butterscotch sauce and vanilla ice cream
White and dark chocolate brownie with vanilla ice cream
Orange and cinnamon panna cotta with winter berry sorbet
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