Sample Menu

Starters
Soup of the day with bread and homemade basil, tomato and parmesan butter
Salmon and jalapeno cake with ginger & spring onion cream fraiche and pea shoots
Whipped goat's cheese with beetroot & sundried tomato salsa, grapes and sweet walnuts
Mains
Tagliatelle pasta with green olive paste, capers and Parma ham
Wild mushroom ragout with polenta, tarragon and hazelnut
Red pesto infused cod fillet with lentils, smoked pancetta and spring onion
Beer battered haddock fillet with rustic chips, classic tartar sauce or curry mayonnaise, and sweet mushy peas
Desserts
Baked vanilla cheesecake with salted caramel ice cream and berry compote
Caramelised pineapple with coconut caramel sauce, raspberry vanilla ice cream and almonds
Peach parfait with lemon verbena and almonds