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Sample menu
Sample menu
Sample menu
Starters
Soup of the day with fresh, seeded bread from the Tobermory Bakery
Isle of Mull cheddar tartlet with whipped Isle of Mull mature cheddar, fresh micro herb salad & onion chutney
Inverlusssa mussels with a choice of Thai green curry style or arrabbiata sauce with fresh Tobermory Bakery bread
Pumpkin & sage tortellini with pesto rosso, charred lemon & rocket salad
Mains
Venison scaloppine with confit tomato sauce, wilted spinach & pickled lemon
Butternut & spinach arancini with wilted seasonal greens, caper chilli & lime salsa
Island crab linguine with roasted garlic, rocket, fresh mint & charred lime
Marinated corn fed chicken burger with smoked bacon, melted brie, cranberry relish, coleslaw & hand cut chips
Beer battered haddock with hand cut chips, mushy peas & grilled lemon
Desserts
Chocolate & ginger tart with chocolate soil & candied ginger
Passionfruit posset with shortbread & grenadine syrup
Sticky toffee pudding with puff candy, toffee sauce & vanilla ice cream
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