Sample menu

Sample menu

• Sample menu
• Starters
• Soup of the day with fresh, seeded bread from the Tobermory Bakery
• Isle of Mull cheddar tartlet with whipped Isle of Mull mature cheddar, fresh micro herb salad & onion chutney
• Inverlusssa mussels with a choice of Thai green curry style or arrabbiata sauce with fresh Tobermory Bakery bread
• Pumpkin & sage tortellini with pesto rosso, charred lemon & rocket salad 
• Mains
• Venison scaloppine with confit tomato sauce, wilted spinach & pickled lemon
• Butternut & spinach arancini with wilted seasonal greens, caper chilli & lime salsa
• Island crab linguine with roasted garlic, rocket, fresh mint & charred lime
• Marinated corn fed chicken burger with smoked bacon, melted brie, cranberry relish, coleslaw & hand cut chips
• Beer battered haddock with hand cut chips, mushy peas & grilled lemon
• Desserts
• Chocolate & ginger tart with chocolate soil & candied ginger
• Passionfruit posset with shortbread & grenadine syrup
• Sticky toffee pudding with puff candy, toffee sauce & vanilla ice cream