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Sample menu
Sample menu
Sample menu
Starters
Soup of the day with crispy roll
Ham hock terrine with Piccalilli & balsamic glaze
Prawn cocktail with crostini, lemon & paprika
Feta cheese & pine nut salad
Mains
Breast of chicken stuffed with haggis black pudding with creamed mash & carrot swede
Battered haddock with chips, garden peas, tartare sauce & lemon wedges
Blade of beef with creamed mash & carrot swede
Vegan wellington stuffed with nuts and tomato sauce
Desserts
Sticky toffee pudding with toffee sauce & ice cream
Vanilla cheesecake with raspberry coulis
Salted caramel torte with Chantilly cream & raspberries
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