Sample menu

Sample menu

• Sample menu
• Starters
• Soup of the day with warm bread and slightly salted butter
• Scottish cold smoked salmon with baked baby beetroot puree, baby capers, lemon & dill scented crème fraîche and treacle bread
• Grilled asparagus with a poached hen's egg, parmesan shavings, hollandaise sauce and white truffle oil 
• Mains
• Grilled chicken breast with spring onion mash, carrot puree, buttered greens and red wine jus
• Pan roasted cod with slow roasted chorizo & chickpea stew, red pepper rouille and toasted chicken butter bread 
• Charred hispi cabbage with scorched baby leeks, cider vinegar gel, roast pistachio and smoked Arran cheddar fondue 
• Desserts
• Sticky toffee pudding with vanilla ice cream
• Vanilla brulee with chocolate chip cookie
• Warm chocolate brownie with pistachio ice cream, chocolate sauce and honeycomb