Sample menu

Sample menu

• Sample menu
• Starters
• Classic prawn cocktail with avocado, tomato and red onion salad
• Garden pea crostini with broad bean, mint, whipped feta and sourdough
• Chicken liver parfait with toasted brioche, pickled plum and port chutney
• Mains
• Vegetable lasagne with asparagus, garden pea and herb cream sauce
• Confit duck leg with wok fried greens, jasmine rice and soy jus
• Red wine braised beef with chapshot potato, hispi cabbage and crispy pancetta
• Desserts
• Sticky toffee pudding with butterscotch sauce and vanilla ice cream
• Biscoff chocolate brownie, hot chocolate sauce and Chantilly cream
• Black forest cheesecake with black cherry and mascarpone