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Sample menu
Sample menu
Sample
menu
Starters
Classic prawn cocktail with avocado, tomato and red onion salad
Garden pea crostini with broad bean, mint, whipped feta and sourdough
Chicken liver parfait with toasted brioche, pickled plum and port chutney
Mains
Vegetable lasagne with asparagus, garden pea and herb cream sauce
Confit duck leg with wok fried greens, jasmine rice and soy jus
Red wine braised beef with chapshot potato, hispi cabbage and crispy pancetta
Desserts
Sticky toffee pudding with butterscotch sauce and vanilla ice cream
Biscoff chocolate brownie, hot chocolate sauce and Chantilly cream
Black forest cheesecake with black cherry and mascarpone
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