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Sample menu
Sample menu
Sample menu
Starters
Crab, crayfish and smoked salmon cocktail with artisan bread
Slow roasted woodland mushrooms in a garlic and chive cream sauce on toasted brioche
Chef's homemade soup of the day with warm artisan bread and butter
Mains
Lairds steak and ale pie with hand-cut chips, mushy peas and meaty gravy
Moroccan chickpea stew with toasted almond and fruit couscous, toasted pitta and mint yoghurt
Beer battered haddock and chips with mushy peas, tartare sauce and lemon
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