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Sample menu
Sample menu
Sample menu
Starters
Goats cheese bon bons with dressed salad and local beetroot
Salt and pepper squid with purple garlic aioli
Herb crumbed halloumi with harissa mayonnaise
Mains
Chicken Balmoral in crispy prosciutto with chunky chips, whisky sauce and market vegetables
Beer battered haddock with chunky chips, pea puree and burnt lemon
Mac and cheese with truffle and garlic breadcrumbs and salad
Desserts
Sticky toffee pudding with butterscotch sauce and vanilla ice cream
Strawberry and basil posset with homemade shortbread
Guinness chocolate brownie with rich chocolate sauce and honeycomb ice cream
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