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Sample menu
Sample menu
Sample menu
Starters
Wild mushrooms on toast with a poached egg & parmesan
Hand dived scallops with pea puree, pancetta and sea herbs
Salt baked beetroot with feta cheese, pickled carrot and crispy kale
Mains
Scottish Roe deer loin with chive mashed potato, caramelized onion and shallot puree
Deep fried cod with baby potatoes, capers, shrimp and béarnaise sauce
Steak and Guinness pie with bone marrow gravy, pistachio, roasted vegetables and hand cut chips
Roasted butternut squash risotto, toasted pumpkin seeds and a fried quails egg
Desserts
Sticky toffee pudding, treacle and pecan sauce, honeycomb and vanilla ice cream
Apple & cinnamon crumble with mango and passion fruit sorbet
Scottish cheese selection with crackers, apple, raisins and quince
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