Sample menu

Sample menu

• Sample menu
• Starters
• Wild mushrooms on toast with a poached egg & parmesan
• Hand dived scallops with pea puree, pancetta and sea herbs
• Salt baked beetroot with feta cheese, pickled carrot and crispy kale
• Mains
• Scottish Roe deer loin with chive mashed potato, caramelized onion and shallot puree
• Deep fried cod with baby potatoes, capers, shrimp and béarnaise sauce
• Steak and Guinness pie with bone marrow gravy, pistachio, roasted vegetables and hand cut chips
• Roasted butternut squash risotto, toasted pumpkin seeds and a fried quails egg
• Desserts
• Sticky toffee pudding, treacle and pecan sauce, honeycomb and vanilla ice cream
• Apple & cinnamon crumble with mango and passion fruit sorbet
• Scottish cheese selection with crackers, apple, raisins and quince