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Sample menu
Sample menu
Sample menu
Starters
Soup of the day with bread & butter
Mulled pear & blue cheese tart with walnut & mustard dressing
Beetroot carpaccio with goat's cheese mousse, sweet pickled walnuts and blackberries
Mains
Wild mushroom risotto with soft herbs, spring onion and basil pureé
Pan seared fillet of salmon with potato gratin, tenderstem broccoli and caviar butter
Braised ox cheek with espresso jus, creamed potato, beef fat carrots, chives and crispy onion
Desserts
Light muscovado glazed rice pudding with clotted cream and five spiced plum compote
After Eight Sundae with whipped cream, ice cream and After Eights
Warm apple & plum crumble with traditional Arran ice cream
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