Sample menu

Sample menu

• Sample menu
• Starters
• Soup of the day with bread & butter
• Mulled pear & blue cheese tart with walnut & mustard dressing
• Beetroot carpaccio with goat's cheese mousse, sweet pickled walnuts and blackberries
• Mains
• Wild mushroom risotto with soft herbs, spring onion and basil pureé
• Pan seared fillet of salmon with potato gratin, tenderstem broccoli and caviar butter
• Braised ox cheek with espresso jus, creamed potato, beef fat carrots, chives and crispy onion
• Desserts
• Light muscovado glazed rice pudding with clotted cream and five spiced plum compote
• After Eight Sundae with whipped cream, ice cream and After Eights
• Warm apple & plum crumble with traditional Arran ice cream