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Glasgow
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Sample menu
Sample menu
Sample menu
Starters
North Sea mussels in a white wine garlic sauce with a warm bread roll
Salt and pepper chicken wings with peppers, onions and chilli flakes
Mushroom pakora with marie rose sauce
Mains
Sizzling chicken, vegetable or beef fajitas with peppers, onions, warm tortillas, salsa, cheese, sour cream and guacamole
Moroccan curry with chickpeas, sweet potatoes, spinach and butternut squash, served with cauliflower rice
Beer battered haddock with chips, peas and tartare sauce
Desserts
Apple crumble with vanilla ice cream or custard
Sticky toffee sundae
Chocolate brownie with chocolate sauce and fresh berries
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