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Sample menu
Sample menu
Sample a la carte menu
Starters
Chicken liver parfait with plum and figgy chutney and brioche toast
Tiger prawns with chilli, garlic and pastis butter and an aioli dip
Lightly curried parsnip soup with parsnip crisps and cumin oil
Mains
Beetroot and baby spinach risotto with vegan style feta
Pan fried sea bass with rosemary buttery, peperonata and butter beans
Confit duck with roast pork belly and grilled Toulouse sausage with a rich bean stew
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