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Sample menu
Sample menu
Sample menu
Starters
Tiger prawns with chilli, garlic and pastis butter with aioli dip
Ham hock & parsley terrine with celeriac remoulade and toasted Pain de Campagne
Lightly curried parsnip soup with parsnip crisps and cumin oil
Mains
Pumpkin & sage gnocchi with pumpkin puree and pesto
Breaded plaice goujons with tartare sauce, watercress salad and pommes frites
Pan-fried sea bass with rosemary butter, peperonata and butter beans
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