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Sample menu
Sample menu
Sample menu
Starters
Wild mushroom velouté with black truffle and garlic crostini
Pressed ham terrine with confit tomatoes and pickled vegetables
Heritage tomatoes, bocconcini, balsamic onions, toasted almonds and basil
Mains
Slow braised Scotch beef, truffle mashed potatoes, creamed savoy and pancetta jus
Herb crusted cod loin, olive crushed potatoes, tenderstem broccoli and caper butter
Butternut squash risotto with red chilli, coconut and toasted pumpkin seeds
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