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Sample menu
Sample menu
Sample menu
Starters
Soup of the day with sourdough
Chicken liver pate with red onion chutney and oatcakes
Haggis, neeps & tatties in whisky sauce (veggie option available)
Mains
Thai style mussels served in a chilli, lemongrass & ginger broth, lime with flatbread & fries
Butter chicken with sticky sesame rice, yoghurt, chutney, poppadum
Spinach, chickpea and cauliflower curry with sticky sesame rice, chutney and poppadum
Desserts
Sticky toffee pudding
Warm chocolate brownie
Selection of ice creams or sorbets
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